Your Connection Fisher

Today on Cooking With Diane join us for an enchanting episode of Cooking With “Witch” Diane. Watch as I make Witch Diane’s Enchanted Chili
Ingredients
2# Ground Goblin Gizzards (ground beef)
1 Lg Eye of Cyclops (onion)
30oz Soft Shelled Beetles (kidney beans)
32oz Blood Of Bat (Tomato Sauce)
14 tsp Powdered Maggots (dry mustard)
12 tsp Common Dried Weed (oregano)
Dashes of Redtailed Hawk Toenails (red pepper flakes)
4 tsp Ground Sumac Blossom (chili powder)
2 tsp Hemlock (sugar)
1 C Fresh Grubs (sliced celery)
1 C Chopped Oger Toes (Green Pepper)
1 Tbsp Chopped Eye Of Newt (chopped Garlic)