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Today on Cooking With Diane join us for an enchanting episode of Cooking With “Witch” Diane. Watch as I make Witch Diane’s Enchanted Chili
Ingredients
2# Ground Goblin Gizzards (ground beef)
1 Lg Eye of Cyclops (onion)
30oz Soft Shelled Beetles (kidney beans)
32oz Blood Of Bat (Tomato Sauce)
14 tsp Powdered Maggots (dry mustard)
12 tsp Common Dried Weed (oregano)
Dashes of Redtailed Hawk Toenails (red pepper flakes)
4 tsp Ground Sumac Blossom (chili powder)
2 tsp Hemlock (sugar)
1 C Fresh Grubs (sliced celery)
1 C Chopped Oger Toes (Green Pepper)
1 Tbsp Chopped Eye Of Newt (chopped Garlic)

Today on Cooking With Diane join us for an enchanting episode of Cooking With “Witch” Diane. Watch as I make Bloody Eye Jello Shots.
First you will need to remove the juice from one small jar of marchino cherries.
Replace the juice with 4 oz of white rum
Allow cherries to soak for at least 24 hours.
Mix:
1 C Hot water
3oz pkg of cherry jellotin
Stir well until room temperature
Add:
4oz Cream De Cocoa
4oz of the Rum from cherries and stir
Place 1 soaked cherry in each individual shot cup or glass
Fill with jellotin until cherry is just covered.
Allow to chill for several hours. After firm, they are ready to eat unless…You would like to make them a desert…Drizzle shell chocolate syrup over each cup and place in the freezer for just a few minutes. Top each one with canned whipped cream and serve.
These are sure to be a big hit at your next party!!!